Kevin D. • April 22, 2017Both the Baked Clams and Black Rice with scuttle fish were absolutely amazing! The Cava Sangria was also fantastic!
Angel J. • November 19, 2018some of the best seafood in town. red mullet here is a must, and red prawns will transport you to heaven
Magdalena D. • March 29, 2015Seafood paella - enourmous portions and great taste, delicious wine, and very tasty desserts (creme de catalana ftw) :D
Freddos Freddos • September 16, 2011Fantastic, quality fish restaurant. I strongly recommend the "special paella" with a bottle of white wine (albariño). Helpful service, as well
Yoanna S. • July 20, 2015Big portions with delicious food. You should definitely try the grilled prawns they are the best I have ever eaten.
Murat • October 11, 2023Centrally located. Seafood and tapas starters are great. Mussels are super good. But steak as main course is huge and fantastic! Good for groups. Could be crowded at the weekends.
Neil W. • August 10, 2014Great seafood paella. Service is laid back, but then so is Barcelona. Enjoyed
Farida A. • August 24, 2012Great view of the Beach. Service is a bit slow but amazing paella & prawn salad, both I definitely recommend.
Konstantinos T. • May 30, 2020Seems a bit touristy but it is a great place!! We tried the paella with chicken and seafood and it was really authentic and delicious!! We also had a very nice pizza and fantastic sangria!!!
Aleksandra G. • September 4, 2020Lovely place to grab a drink or two and enojoy a great sea view and boats away from a beach crowd. Big outdoor are where your dog is more than welcome!
Noora C. • September 5, 2014Amazing seafood!!! Best in town. Mussels are a must. The assorted platter with lobster is excellent!
Jessica R. • May 27, 2014JASON: Fish is incredibly fresh, make homemade bombas, a fatty ball of mashed potatoes, sometimes with meat stuffing, and mayo on the side. Morning and lunch place, so go by while taking in the area.
Michaël K. • June 17, 2015Super good! Nice food that feels authentic. The patatas bravas, the mushroom croquetas, and the fried fish are great! The stafff is super friendly and speaks English, Spanish and French.
Johnnie Skywalking • July 13, 2017After 5 years, still as good as it was without any change except they now have English menu. Any seafood is great but don't miss fried vegetables either. Green peppers, tomatoes, eggplants.
maite a. • January 6, 2017Frequented by local people in a touristic location. "Arroces" are the specialty, any of them will be a good choice. As starter recommended the oyster ceviche or the navajas, they are delicious.
Jessica R. • May 27, 2014The artisanal draught beer is perfect. The solomillo con foie y cebolla (beef filet mignon with duck liver and onions) is a fav, but fresh fish prepared a la plancha (on the grill) is excellent.
Cristea A. • May 18, 2018Tapas and seafood are the best, don't forget to order the pimientos del padron and patatas bravas, the spicy sauce is awesome
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